Great Cooking
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Great Cooking Best Recipes F T by RH Value Publishing

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Published by Random House Value Publishing .
Written in English


  • Non-Classifiable,
  • Sale Books,
  • Nonfiction - General

Book details:

The Physical Object
ID Numbers
Open LibraryOL7707024M
ISBN 100517690659
ISBN 109780517690659

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  The book is a collection of recipes from food personalities—chefs, cookbook authors, entrepreneurs, and representatives of mainstream chef culture. Perhaps this narrower scope—looking to a group of professionals rather than attempting to articulate the country as a whole—makes this book’s portrait of American cooking successful. It has everything in it, from cooking an armadillo to how to make the most perfect pie crust. It’s great for when you need a basic recipe to build off of, because the proportions are so well tested. Cooking Light names the best cookbooks in a variety of categories: healthy cookbooks, vegetarian cookbooks, baking cookbooks, general cookbooks, and more. She also has great sections on the basics behind sautéing, pan roasting, making comfit, etc. where she explains how each technique works and then provides 12 items to make with each technique. Great book, great narrative voice, and interesting recipes in the second half of the book with strong vegetarian and dessert sections/5.

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